Find Christmas inspiration from local makers, food producers and artisan businesses at Lincolnshire Food & Gift 2026

Independent makers, artisan food and drink, and distinctive Christmas gifts will take centre stage at the Lincolnshire Showground on 28th and 29th November 2026.

From artisan food and drink to unique gifts from independent makers, plus the chance for little ones to visit Santa's Workshop, Lincolnshire Food & Gift returns to the Lincolnshire Showground this November with festive inspiration for all ages.

Tickets are selling fast for this popular two-day event, which brings together independent retailers, craftspeople and artisan food and drink producers. Visitors can shop directly from the people behind the products, discover the stories and skills that shape their ranges and support small businesses from Lincolnshire and surrounding areas.

Among the makers returning to this year’s event is Sheri, founder of Linen & Rose, a small business creating home fragrance, home accessories and bath and body products. Since starting the business six years ago, Sheri has turned her passion into a full-time career and now spends her time designing and creating her ranges.

First-time exhibitor, Meghan, the maker behind Handmade Jewellery by Meghan-Lillie, will also be exhibiting. Based in the heart of the Lincolnshire Wolds, she lovingly handcrafts jewellery inspired by the wildlife and agricultural landscape around her.

The event will offer gift inspiration for every person on the Christmas list. The Lincolnshire Drizzle Company will bring handmade dressings, sauces and marinades, including personalised gift boxes and its festive Cranberry & Orange dressing. Creatively Reclaimed will offer quirky, one-off pieces for the home and garden, while Fred & Emily Jewellery will showcase pieces handmade in Lincolnshire from recycled silver and designed to be worn every day.

Food and drink remain at the heart of the weekend. The growing line-up of regional producers includes Boston Sausage, Tiffin and Co. Bakehouse, Blue Gnu Fudge and Cote Hill Cheese, alongside new artisan makers and producers for visitors to discover.

Alongside festive shopping, makers, food and drink, visitors can enjoy a selection of family activities, including Santa’s Workshop.

The Lincolnshire Kitchen, sponsored by the White Hart Hotel, will present a lively series of cookery demonstrations. Chefs from the hotel’s Antlers Restaurant will take to the demonstration stage, alongside Lincolnshire Pork Co., Dominic Franks and Richie Stamp-Mason, Sandy Docherty and The Strait and Narrow. Together, they will share culinary inspiration, expert tips and ideas for festive food and drink.

Charlotte Powell, Chief Executive of the Lincolnshire Agricultural Society, said:

“Lincolnshire Food & Gift is a wonderful opportunity to meet the talented people behind local independent businesses and find unique presents that have been made with real care. From handcrafted jewellery and homeware to artisan food and drink, visitors can start their Christmas shopping while supporting local makers and producers.

We are also delighted to welcome the White Hart Hotel as sponsor of the Lincolnshire Kitchen, where chefs from its acclaimed Antlers Restaurant will share seasonal cookery demonstrations and festive inspiration. They will be joined throughout the weekend by a range of local chefs and food and drink experts, helping to make the culinary programme a true highlight of the event.

Advance tickets, offering the best value, are available now:

• Adults: £8.00 Advanced / £10.00 on the day

• Children aged 3 to 12 (including Santa's Workshop): £7.00 / £7.50 on the day

• Children aged 0 to 2: Free

Prices will be higher on the day. Parking is free for all visitors.

Tickets can be purchased at: www.lincolnshireshowground.co.uk/food-gift